Berakaya/Ridge Guard Dosa

It tastes good, no need of frementation, another variety from ridge guard/berakaya other than curry and pacchadi and most important a good source of fiber.
My aunt used to make and I copyed it :)

Ingredients:

Berakaya/Ridge guard-2 Nos (You need not peel the skin)
Rice-3 cups (soak it over night)
Green Chillies-8-10 pieces
Curry Leaves-10Leaves
Corriander Leaves-3-4 strands
Ginger-1" (optional)
Jeera/Cumin seeds-1 Tspn(optional)
Salt for taste

Procedure:

1. Grind all the ingredients together.
2. Heat the pan, pour a spoonfull of batter on the pan and spead the batter on the pan in a circular motion to a thin round.
3. Add lil oil around the dosa and with a spatula turn the dosa over to another side and add lil' oil on that side too.
4. Remove it once done. The dosa will not come out crisp so dont try to over fry it, it will turn hard if you do so.
5. Relish its taste with tomato pacchadi.