Beerakaya Tokku Pachadi

A very quick and easy recipe made with just 3 ingredients.

Ingredients:

Berakaya tokku-1 cup
Red Mirchi Flakes-5-6Pieces
Sesame Seeds-2 -3 Tspns
Garlic-2 Flakes
Salt to taste.

Procedure:

1. Chop the berakaya tokku into small pieces. Make sure you wash and drain it.
2. Heat some oil in the pan, fry sesame seeds, garlic and red mirchi flakes and keep it aside.
3. Again take some oil in the same pan, add the berakaya tokku, boil it and fry it for some time. Remove and let it cool
4. Grind step 2 and step 3. Add salt.


Serves-2
Serving Suggestin-Plain Rice/Hot Rice.