Ravva/Sooji Pakodi

It was a rainy day for us today.  We were craving for some spicy fastfood.  I made ravva pakodi with a very few ingredients which ya'll will have at home for sure.  And here is the recipe!!

Ingredients:

Ravva/Sooji Flour-1 Cup

Onions-3

Butter-1Tspn

Salt-As Required

Oil-To Deep Fry

Curd-1 Cup

Corriander Seeds-1 Tspn

Green Mirchi-5

Ginger-1"

Corriander leaves-6 Tspn

Procedure:

1.  Finely chop Onions, Green Mirchi & Ginger.

2.  Mix together Chopped onions, Green Mirchi, Ginger, Corriander Seeds, Salt in Ravva/Sooji and put all these in Curd.

3.  Add butter & Corriander Leaves in the batter and mix it up real good and keep it aside for 30mins.

4.  Heat enough oil in a deep frying pan.  It should be piping hot.

5.  Use your fingers to drop the batter in the oil to form small fritters.  Reduce the heat to medium and deep fry till they turn golden brown.  Use the ladle and keep turning the fritters so that they cook on all sides.

6.  Once they turn golden brown, remove them on an absorbant paper.

7.  You can either store 'em in an air tight container or eat them hot along with a cup of Masala Tea.