Lima Beans Pappu Charu

Hii Friends,
Here is another variety dish i tried out myself and came out fantastic.

Do you have Lima Beans/Butter Beans in your freazer?
If YES: Do this dish right away.
If NO: Worth purchasing a packet of it my friends, trust me the taste is just amazing.

These are what you need to do this,

Ingredients:

Lima/Butter beans-1 cup
Tammarind-Leamon size
Corriander Powder-1Tspn
Garlic-6 Pods
Onion-1
Red Mirchi Powder-1Tspn
Mustard Seeds-1/2 Tspn
Cumin Seeds-1/4Tspn
Curry Leaves-15
Corriander Leaves-2 Tspn
Red Mirchi Flakes-4
Turmeric Powder-Just a Pinch
Salt-As Required
Tomatoes-2

Method:

1. Put Beans, Onions(cut into chunks), Red Mirchi Powder in a Vessel and Preassure Cook them
2. Take a spatula and mix it and Grind them to a fine paste.
3. Soak the tammarind for 20mins and extract the pulp from it.
4. Take a larger vessel, mix the tammarind pulp, the fine paste, lil water, Corriander Powder, Tomato Pieces and the Curry Leaves and boil well.
5. Take some oil in the pan, let it heat for a while and then add Mustard Seeds, Cumin Seeds, Red Mirchi Flakes, Crushed Garlic let it change its colour a bit and mix this in the boiling liquid in the vessel.
6. Adjust Tammarind juice, Salt, Red Mirchi Powder according to your taste and the dish is abs ready to eat with any kind of rice.
7. Don't forget to add corriander leaves before you switch OFF the stove.

Enjoy cooking and have fun eating it.